Denis Komarenko creates a new page in the menu of restaurant "ATELIER" - the Japanese cuisine. >>>

Every day Monday through Friday you can have lunch in "O'Brien's" >>>

The restaurant of "L'AMOUR" invites to taste novelties of chief: hot salad Versal and salad with mushrooms, polenta Shampan, salmon Randevu, fois-gras , cannelloni, turkey fricassee. >>>

The excellent start of supper or lunch is lettuce "Californian" from a pepper, red bow and olives with added to balsamic sauce, and pork with vegetables and shrimps will become his deserving continuation. >>>

Buddha-bar Kiev has opened!  

Restaurant Buddha-bar is one of cults places of the modern world. As they say, visiting Buddha-bar can be compared with visiting a SPA resort. This is how powerful its positive energy. Immerse into a world of refined pleasures and enjoy the careless relaxing atmosphere – these are just few reasons to visit Buddha-bar at least once and come back again. >>>

The summer kaleidoscope of dishes began - in this period many noteworthy garden trucks give an occasion restaurants to bring in updates in the special menus. To beginning of summer the mexican restaurant "Tequila Hause" prepared such seasonal suggestion: >>>

First time ever an out of city restaurant Kupechesky Dvor becomes 5-star TUCC Restaurant  

On May 22 the Connoisseurs visited an out of the city restaurant Kpechesky Dvor (26 km of Stolychny Shosse). They expected the evening to be good, but it turned out almost excellent and the family of 5-star TUCC restaurants now welcomes one more member! >>>

First time ever Steak House Soho becomes 5-star TUCC Restaurant  

On April 20, for the first time in the history of the Club, the Connoisseurs visited the best steakhouse in Kyiv – The Soho Restaurant (82, Artema St.). They expected the evening to be good, but it turned out almost excellent and the family of 5-star TUCC restaurants now welcomes one more member! >>>

You will pay attention on "Mushroom juliene in potato" - potato shells stuffed with mushrooms, onions and greens, baked under mushrooms sauce, and also: >>>

Connoisseurs evaluated LaLe Restaurant  

On February 27th the Connoisseurs were invited to the LaLe Restaurant, which was rather entrepreneurial as the Connoisseur Club rarely visit exotic restaurants and LaLe is the first and only Turkish Restaurant in Kyiv. >>>

We recommend to taste the delicate filet of black cod, baked with onion in the paste "Filo", and also... >>>

Salad from Harry Potter, the Nemo`s gift, meat Transformers and other great deal for your children in a new menu. >>>

Connoisseurs meets at the Noble again  

The regular meeting of Connoisseur Club took place on December, 15. Connoisseurs went to the Noble restaurant for the second time to check if the restaurant is still as good as three years ago, when it received 4.8 and became a TUCC five-star restaurant. It was an event in December, therefore, besides appraising the restaurant, the Club also celebrated Christmas. >>>

From 10th of November at the restaurant BELVEDERE proposes the new special. Now visitors get an unique position to taste any three dishes of chief-menu, paying 185 UAH. >>>

New restaurant Tike gets 5 star status of TUCC  

Usually it happens that when Turkish cuisine is mentioned it is associated with Shaurma or Kebab from street stall or other mystical origins. >>>

Mediterranean Luxury of L'Accente  

Another autumn meeting of TUCC (on 31 November 2008) was held at the Mediterranean Cuisine Restaurant L'Accente which impressed guests with combination of an unbelievably luxury interior and, at the same time, an unexpectedly cozy atmosphere. >>>